| 000 | 01086nam a2200277 i 4500 | ||
|---|---|---|---|
| 005 | 20220112154117.0 | ||
| 008 | 220112t2021 nyu g ||0 0 eng d | ||
| 020 |
_a9781419747625 _cRM 126.00 _qhardback |
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| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_223 _a647.95092 |
| 090 | 0 | 0 |
_a647.95092 _bHOF _dG |
| 100 | 1 |
_aHoffman, Peter _eauthor. |
|
| 245 | 1 | 0 |
_aWHAT'S GOOD? : _bA MEMOIR IN FOURTEEN INGREDIENTS / _cPETER HOFFMAN ; WITH A FOREWORD BY ADAM GOPNIK |
| 264 | 1 |
_aNew York : _bABRAMS PRESS , _c2021 |
|
| 264 | 4 | _c©2021 | |
| 300 |
_axvi, 334 pages ; _c24 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 520 | 3 | _aAn influential chef and food thinker combines personal stories with explorations into the cultural, historical and botanical backstories of the food we eat and the ingredients we use. | |
| 600 | 0 |
_aHoffman, Peter _c(Chef) |
|
| 650 | 1 | 0 |
_aRestaurateurs _zUnited States _vBiography. |
| 650 | 2 | 0 |
_aCooks _zUnited States _vBiography. |
| 700 | 1 |
_aGopnik, Adam _ewriter of foreword. |
|
| 942 |
_2ddc _cB |
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| 999 |
_c187019 _d187019 |
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