000			02012nam a22003371i 4500
003			OSt
005			20210405174834.0
008			210405t20182018enkabo gr 001 0 eng d
020			_a9780241302149 _cRM 116.00 _qhardback
040			_aPPAK _beng _cPPAK _erda
082	0	4	_223 _a641.6383
090	0	0	_a641.6383 _bFAR _dR
100	1		_aFarrimond, Stuart, _eauthor
245	1	4	_athe SCIENCE of SPICE : _bUNDERSTAND FLAVOUR CONNECTIONS AND REVOLUTIONIZE YOUR COOKING / _cDR STUART FARRIMOND.
264		1	_aLondon : _bDorling Kindersley, _c2018
264		4	_c©2018
300			_a244 pages : _bcolour illustrations, maps, colour photographs ; _c27 cm
336			_atext _2rdacontent
336			_astill image _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
500			_a Includes index.
500			_a"Fun facts, amazing pictures, quizzes"--Cover.
520			_aAdventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Be inspired to make your own new spice blends, and take your cooking to new heights. Spice will help you understand the practical science behind the art of cooking with spices. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Spice sets out the science behind the flavours and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other. A "periodic table" of spices shows the connections between flavour compounds, and explains how spices can be grouped into distinct flavour families.
650		0	_aCooking.
650		0	_aSpices.
650		0	_aSpices _xComposition.
650		0	_aSpices _xAnalysis.
650		0	_aFlavor _xAnalysis.
942			_2ddc _cB
999			_c183243 _d183243