000 01330nam a22002891i 4500
005 20210225102712.0
008 210225t2017 nyuao||g ||| 001 0 eng d
020 _a9781250079176
_cRM 31.13
_qhardback
040 _aPPAK
_beng
_cPPAK
_erda
082 0 4 _223
_a641.662
090 0 0 _a641.662
_bTES
_dG
100 1 _aTesar, John,
_eauthor.
245 1 0 _aKNIFE :
_bTEXAS STEAKHOUSE MEALS AT HOME /
_cJOHN TESAR AND JORDAN MACKAY ; PHOTOGRAPHY BY KEVIN MARPLE
264 1 _aNew York :
_bFlatiron Books ,
_c2017
264 _c©2017
300 _a245 pages :
_bcolour illustrations and photographs :
_c27 cm.
336 _2rdacontent
_atext
_astill image
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
500 _aIncludes index.
520 _a In his debut cookbook, Chef John Tesar tells you how to have the best steakhouse meal you've ever eaten - in your home kitchen. This book is full of recipes and techniques for cooking lamb, pork, veal, burgers, along with recipes for sides, salads, starters, and foolproof versions of classic sauces. He also provides a comprehensive guide to cuts and breeds, and gives portraits of top producers.
650 1 0 _aCooking (Beef).
650 2 0 _aBeef steaks.
700 1 _aMackay, Jordan,
_eauthor.
700 1 _aMarple, Kevin,
_ephotographer.
942 _2ddc
_cB
999 _c182253
_d182253