| 000 | 01201nam a2200325 i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20210225101438.0 | ||
| 008 | 210225s2020 nyuao er 000 0 eng d | ||
| 020 |
_a9780525654650 _cRM164.50 _qhardback |
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| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_223 _a641.5945 |
| 090 | 0 | 0 |
_a641.5945 _bSIL _dR |
| 100 | 1 |
_aSilverton, Nancy, _eauthor. |
|
| 245 | 1 | 0 |
_aCHI SPACCA : _bA New Approach to American Cooking / _cNancy Silverton with Ryan DeNicola and Carolynn Carreño ; Photographs by Ed Anderson. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bAlfred A. Knopf, _c[2020] |
|
| 300 |
_a372 pages : _bcolor photographs ; _c24 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 520 | _a"Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse"--Provided by publisher. | ||
| 650 | 1 | 0 | _aCooking, Italian |
| 650 | 2 | 0 |
_aCooking _zUnited States |
| 650 | 2 | 0 | _2Chi Spacca (Restaurant) |
| 700 | 1 |
_aCarreño, Carolynn, _eauthor. |
|
| 700 | 1 |
_aDeNicola, Ryan, _eauthor. |
|
| 700 | 1 |
_aAnderson, Ed (Edward Charles), _ephotographer |
|
| 942 |
_2ddc _cB |
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| 999 |
_c182252 _d182252 |
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