000			02071nam a22003371i 4500
005			20210124074033.0
008			210124s2015 -uko|||g ||| 001 0 eng d
020			_a9780714870021 _cRM 24.88 _qpaperback
040			_aPPAK _beng _cPPAK _erda
082	0	4	_223 _a641.822
090	0	0	_a641.822 _bITA _dG
245	0	0	_aITALIAN COOKING SCHOOL PASTA / _cCommissioning Editor : Emilia Terragni ; Project Editor : Michelle Lo
246	3	3	_aPasta
246	3	3	_aCucchiaio d'argento estate
246	3	3	_aCucchiaio d'argento cucina regionale
246	3	3	_aScuola di cucina pasta fresca e ripiena
264		1	_aLondon ; New York : _bPhaidon Press , _c2015
300			_a175 pages : _bcolour photographs ; _c23 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
490	1		_aA Silver Spoon Kitchen book
505			_aBack to basics -- Ingredients -- Equipment -- Types of pasta -- Fresh egg pasta -- Tagliatelle -- Lasagne -- Cannelloni -- Ravioli -- Tortellini.
520			_aMaking pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes. The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pastafeatures 75 versatile, everyday recipes to cook at home and for friends and family. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes.
650	1	0	_aCooking (Pasta).
650	2	0	_aCooking, Italian.
700	1		_aTerragni, Emilia, _eeditor.
700	1		_aLo, Michelle, _eeditor.
830		0	_aA Silver Spoon Kitchen book
942			_2ddc _cB
999			_c181492 _d181492