| 000 | 01766nam a22003137i 4500 | ||
|---|---|---|---|
| 999 |
_c176555 _d176555 |
||
| 003 | OSt | ||
| 005 | 20200302103003.0 | ||
| 008 | 200302t20172017enkao e 000 0 eng d | ||
| 020 |
_a9781472937773 _cRM167.90 _qhardback |
||
| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_223 _a641.6384 |
| 090 | 0 | 0 |
_a641.6384 _bKOC _dR |
| 100 | 1 |
_aKochhar, Atul, _eauthor. |
|
| 245 | 1 | 0 |
_a30 MINUTE CURRIES / _cAtul Kochhar |
| 246 | 3 | _aThirty minute curries | |
| 264 | 1 |
_aLondon : _bAbsolute Press, _c2017 |
|
| 264 | 4 | _c©2017 | |
| 300 |
_a239 pages : _bcolour photographs ; _c25 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 505 |
_tVegetables and pulses -- _tEggs and cheese -- _tSeafood -- _tPoultry -- _tMeat. |
||
| 520 | _aTV / CELEBRITY CHEF COOKBOOKS. Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef and BBC's Great British Menu and Saturday Kitchen favourite Atul Kochhar shows readers how to create simple curries in their own homes in just 30 minutes, transforming boring weeknight dinners. Complementing the curries, Atul provides an introduction to spice mixes and the best way to store these ready for use in the quick and easy recipes. Dishes included showcase Atul's trademark mix of using the best and freshest British produce and his modern Indian style, and ensure that this book is one you will cook from time and time again. This is a book for curry lovers everywhere, with each of the 90 curries featured accompanied by stunning photography by Mike Cooper. | ||
| 650 | 1 | 0 | _aCooking (Curry) |
| 650 | 2 | 0 | _aCooking, Indic |
| 650 | 2 | 0 | _aCookbooks |
| 942 |
_2ddc _cB |
||