| 000 | 00704nam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | C2-0086213 | ||
| 003 | PPAK | ||
| 005 | 20180727090859.0 | ||
| 008 | 970430s1989 my |||| ||||| | may d | ||
| 020 | _a9836208291 | ||
| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_a641.307 _223 |
| 090 | 0 | 0 |
_a641.307 _bPIG _dG |
| 090 | 0 | 0 |
_a641.307 _bPIG _dKIH |
| 100 | 1 |
_aPiggott, J. R., _eauthor |
|
| 245 | 1 | 0 | _aAnalisis deria untuk makanan |
| 264 | 1 |
_aKuala Lumpur : _bDewan Bahasa dan Pustaka , _c1989 ; 1992 |
|
| 300 |
_ax, 447 pages ; _c22 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 650 | 1 | 0 | _aFood - Sensory evaluation. |
| 942 |
_ddc _cB |
||
| 999 |
_c17547 _d17547 |
||