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_c172577 _d172577 |
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| 005 | 20190516100129.0 | ||
| 008 | 190516s2017 ii a|||g |||| 00| 0 tam d | ||
| 020 |
_a9789386209818 _cRM24.00 _qpaperback |
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_223 _a641.5954 |
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_a641.5954 _bKUM _dG |
| 100 | 0 |
_aKumari Balu, Soorya _eauthor |
|
| 245 | 1 | 0 |
_a100% Udalnalam tharum sirudhanya unavu thayarippu muraigal = _bBetter health through millet food diet / _cExplained by Soorya Kumari Balu |
| 246 | 1 | 1 | _aBetter health through millet food diet |
| 246 | 1 | 3 | _aNūṟu catavītam udalnalam tharum sirudhanya unavu thayarippu muraigal |
| 264 | 1 |
_aChennai, India : _bNarmadha Pathipagam, _c2017 |
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| 300 |
_a160 pages : _billustrations, _c18 cm |
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| 336 |
_2rdacontent _atext |
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| 337 |
_2rdamedia _aunmediated |
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| 338 |
_2rdacarrier _avolume |
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| 650 | 1 | 0 | _aIndian cooking |
| 650 | 2 | 0 | _aCooking, Indic |
| 650 | 2 | 0 |
_aRecipes _zIndia |
| 650 | 2 | 0 | _aCookery, Indic |
| 942 |
_2ddc _cB |
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