| 000 | 01114nam a22002777i 4500 | ||
|---|---|---|---|
| 999 |
_c172059 _d172059 |
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| 003 | PPAK | ||
| 005 | 20190411102004.0 | ||
| 008 | 190411s2012 enkao||g |||| 001 0 eng d | ||
| 020 |
_a9781849491068 _cRM25.00 _qhardback |
||
| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_223 _a641.8653 |
| 090 | 0 | 0 |
_a641.8653 _bPOR _dG |
| 100 | 1 |
_aPorschen, Peggy, _eauthor. |
|
| 245 | 1 | 0 |
_aBOUTIQUE BAKING : _bdelectable cakes, cupcakes and teatime treats / _cPEGGY PORSCHEN ; photography by Georgia Glynn Smith |
| 264 | 1 |
_6London : _a Quadrille, _b2012 |
|
| 300 |
_a191 pages : _bcolour photographs ; _c26 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 520 | _aPeggy Porschen is one of the most prominent and pioneering names in contemporary cake design. This book captures the essence of Peggy's technical skill and inspired use of colour, while also ensuring that each cake is both achievable and delicious to eat. | ||
| 650 | 1 | 0 | _aCake |
| 650 | 2 | 0 | _aBiscuits |
| 700 | 1 |
_aSmith, Georgia Glynn, _ephotography. |
|
| 942 |
_2ddc _cB |
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