| 000 | 00618nam a2200217 i 4500 | ||
|---|---|---|---|
| 001 | C2-0084798 | ||
| 003 | PPAK | ||
| 005 | 20180727090152.0 | ||
| 008 | 970429s1980 ja |||| ||||| | eng d | ||
| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_a641.12 _223 |
| 090 | 0 | 0 |
_a641.12 _bNUT _dR |
| 245 | 0 | 0 | _aNutritional evaluation of protein foods |
| 264 | 1 |
_aTokyo, Japan : _bUnited Nations University , _c1980 |
|
| 300 |
_a154 pages ; _c24 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 700 | 1 |
_aPellet, Peter L. ; Young, Vernon, _eeditor |
|
| 942 |
_ddc _cB |
||
| 999 |
_c16702 _d16702 |
||