| 000 | 00714nam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | C2-0203657 | ||
| 003 | PPAK | ||
| 005 | 20180728101209.0 | ||
| 008 | 990224s1996 nyu |||| ||||| | eng d | ||
| 020 | _a0412072815 | ||
| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_a641.034 _2 23 |
| 090 | 0 | 0 |
_a641.034 _bIGO _dR |
| 100 | 1 |
_aIgoe, Robert S., _eauthor |
|
| 245 | 1 | 0 | _aDictionary of food ingredients |
| 250 | _a3rd. ed. | ||
| 264 | 1 |
_aNew York : _bChapman and Hall , _c1996 |
|
| 300 |
_avii, 201 pages ; _c24 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 650 | 1 | 0 | _aFood - Composition - Dictionaries |
| 700 | _eauthor | ||
| 942 |
_ddc _cB |
||
| 999 |
_c157393 _d157393 |
||