| 000 | 00820nam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | C2-0225140 | ||
| 003 | PPAK | ||
| 005 | 20180728153433.0 | ||
| 008 | 000524s1992 nyua|||| ||||| | eng d | ||
| 020 | _a0471544183 | ||
| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_a642.4 _223 |
| 090 | 0 | 0 |
_a642.4 _bSHO _dR |
| 100 | 1 |
_aShock, Patti., _eauthor |
|
| 245 | 1 | 0 |
_aHotel catering : _ba handbook for sales and operations |
| 264 | 1 |
_aNew York : _bJohn Wiley & Sons, Inc. , _c1992 |
|
| 300 |
_axiv, 400 pages : _billustrations ; _c25 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | 1 | 0 | _aCaterers and catering ; Hotels, taverns, etc. - Food service |
| 700 | _eauthor | ||
| 942 |
_ddc _cB |
||
| 999 |
_c145885 _d145885 |
||