| 000 | 00726nam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | C2-0225108 | ||
| 003 | PPAK | ||
| 005 | 20180728153419.0 | ||
| 008 | 000524s1989 nyua|||| ||||| | eng d | ||
| 020 | _a0471289450 | ||
| 040 |
_aPPAK _beng _cPPAK _erda |
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| 082 | 0 | 4 |
_a642.5 _223 |
| 090 | 0 | 0 |
_a642.5 _bMCV _dR |
| 100 | 1 |
_aMcVety, Paul J., _eauthor |
|
| 245 | 1 | 0 | _aFundamentals of menu planning |
| 264 | 1 |
_aNew York : _bJohn Wiley & Sons, Inc. , _c1989 |
|
| 300 |
_avii, 232 pages : _billustrations ; _c28 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 1 | 0 | _aMenus ; Food service |
| 700 | _eauthor | ||
| 942 |
_ddc _cB |
||
| 999 |
_c145859 _d145859 |
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