| 000 | 00826nam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | C2-0225046 | ||
| 003 | PPAK | ||
| 005 | 20180728153355.0 | ||
| 008 | 000524s1997 nyua|||| ||||| | eng d | ||
| 020 | _a0471136980 | ||
| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_a647.950682 _223 |
| 090 | 0 | 0 |
_a647.950682 _bKAT _dR |
| 100 | 1 |
_aKatz, Jeff B., _eauthor |
|
| 245 | 1 | 0 |
_aRestaurant planning, design and construction : _ba survival manual for owners, operators and developers |
| 264 | 1 |
_aNew York : _bJohn Wiley & Sons, Inc. , _c1997 |
|
| 300 |
_aix, 247 pages : _billustrations ; _c24 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index | ||
| 650 | 1 | 0 | _aRestaurants - Design and construction ; Restaurants - Planning |
| 942 |
_ddc _cB |
||
| 999 |
_c145817 _d145817 |
||