| 000 | 00705nam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | C2-0224962 | ||
| 003 | PPAK | ||
| 005 | 20180728153322.0 | ||
| 008 | 000524s1999 nyu |||| ||||| | eng d | ||
| 020 | _a0471349976 | ||
| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_a641.589 _223 |
| 090 | 0 | 0 |
_a641.589 _bPRO _dR |
| 110 | 2 | _aCulinary Institute of America | |
| 245 | 0 | 4 | _aThe professional chef's knife kit |
| 264 | 1 |
_aNew York : _bJohn Wiley & Sons , _c1999 |
|
| 300 | _aviii, 150 pages | ||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 650 | 1 | 0 | _aKnives ; Cutting |
| 710 | 2 |
_aCulinary Institute of America _eorganizer |
|
| 942 |
_ddc _cB |
||
| 999 |
_c145754 _d145754 |
||