| 000 | 00677nam a2200241 i 4500 | ||
|---|---|---|---|
| 001 | C2-0080389 | ||
| 003 | PPAK | ||
| 005 | 20180727084047.0 | ||
| 008 | 970429s1992 nyua|||| ||||| | eng d | ||
| 020 | _a0866361847 | ||
| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_a642.5 _223 |
| 090 | 0 | 0 |
_a642.5 _bGRE _dR |
| 100 | 1 |
_aGreenstein, Lou, _eauthor |
|
| 245 | 1 | 2 |
_aA la carte _b: A Tour of Dining History |
| 264 | 1 |
_aNew York : _bPBC International , _c1992 |
|
| 300 |
_a176 pages : _bcolour illustrations ; _c28 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 650 | 1 | 0 | _aMenus. ; Menu design. |
| 942 |
_ddc _cB |
||
| 999 |
_c14165 _d14165 |
||