| 000 | 00716nam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | C2-0343933 | ||
| 003 | PPAK | ||
| 005 | 20180728144949.0 | ||
| 008 | 171128s2015 enka|||| ||||| | eng d | ||
| 020 | _a9780241186572 | ||
| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_a641.373 _223 |
| 090 | 0 | 0 |
_a641.373 _bWOR _dR |
| 245 | 0 | 0 | _aWorld cheese book |
| 250 | _aNew edition | ||
| 264 | 1 |
_aLondon : _bDorling Kindersley , _c2015 |
|
| 300 |
_a351 pages : _bcolour photographs ; _c24 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 650 | 1 | 0 | _aCheese. ; Cheese - Varieties. ; Cooking (Cheese) |
| 700 | 1 |
_aHarbutt, Juliet, _eeditor |
|
| 942 |
_ddc _cB |
||
| 999 |
_c140703 _d140703 |
||