| 000 | 00817nam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | C2-0334881 | ||
| 003 | PPAK | ||
| 005 | 20180728134545.0 | ||
| 008 | 151206s2000 my a|||| ||||| | eng d | ||
| 020 | _a9679581217 | ||
| 040 |
_aPPAK _beng _cPPAK _erda |
||
| 082 | 0 | 4 |
_a641.5973 _223 |
| 090 | 0 | 0 |
_a641.5973 _bSAL _dG |
| 100 | 0 |
_aSallehuddin Mohd Zahari, _eauthor |
|
| 245 | 1 | 0 | _aCulinary arts 1 |
| 264 | 1 |
_aKuala Lumpur : _bBiroteks UiTM , _c2000 |
|
| 300 |
_aiv, 129 pages : _billustrations ; _c23 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 500 | _aIncludes bibliographical references | ||
| 650 | 1 | 0 | _aCookery, American. ; Cookery (Herbs). ; Cookery (Potatoes). ; Cookery (Rice). ; Cookery (Vegetables). ; Cookery (Fruit). |
| 942 |
_ddc _cB |
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| 999 |
_c133281 _d133281 |
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