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Nostalgic Delights / WILLIAM CURLEY ; PHOTOGRAPHY BY KEVIN SUMMERS

By: Contributor(s): Publisher: London : Jacqui Small, London, 2016Description: 256 pages : colour photographs ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781910254578
Subject(s): Genre/Form: DDC classification:
  • 23 641.6374
Contents:
Chocolate confectionary -- Bakery favorites -- Pâtisserie modern classics -- Ice cream & gateau -- Afternoon treats -- Frivolities -- Basics.
Summary: Nostalgic Delights aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own creations. The focus of this book is to recreate childhood memories and nostalgia.Creating top-quality confectionary, cakes and patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to produce a book where the reader can create at home and evoke their own nostalgic memories.William's ethos, is very much about using the best ingredients and techniques available, while making it accessible to the home cook
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Holdings
Item type Current library Collection Shelving location Call number Status Barcode
Book Perpustakaan Alor Setar RFIDTI Pinjaman Dewasa 641.6374 CUR (Browse shelf(Opens below)) Available A01844650
Book Perpustakaan Awam Sungai Petani Pinjaman Dewasa 641.6374 CUR (Browse shelf(Opens below)) Available A01844651
Book Perpustakaan Baling Pinjaman Dewasa 641.6374 CUR (Browse shelf(Opens below)) Available A01844654
Book Perpustakaan Kulim Pinjaman Dewasa 641.6374 CUR (Browse shelf(Opens below)) Available A01844653
Book Perpustakaan Langkawi Pinjaman Dewasa 641.6374 CUR (Browse shelf(Opens below)) Available A01844652

Includes index

Chocolate confectionary --
Bakery favorites --
Pâtisserie modern classics -- Ice cream & gateau --
Afternoon treats --
Frivolities --
Basics.

Nostalgic Delights aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own creations. The focus of this book is to recreate childhood memories and nostalgia.Creating top-quality confectionary, cakes and patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to produce a book where the reader can create at home and evoke their own nostalgic memories.William's ethos, is very much about using the best ingredients and techniques available, while making it accessible to the home cook

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