Culinary boot camp : five days of basic training at the Culinary Institute of America

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Publisher: New Jersey : John Wiley & Sons , 2006Description: xv, 226 pages : colour illustrations ; 24 cmContent type:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Perpustakaan Alor Setar		RFID	Rujukan American Corner	RLCK 641.5 SHU (Browse shelf(Opens below))				H011181	Not For Loan			A00811181

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