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CHOCOLATE SOMMELIER : A JOURNEY THROUGH THE CULTURE OF CHOCOLATE / TEXT BY CLARA AND GIGI PADOVANI ; PHOTOGRAPHS BY FABIO PETRONI ; RECIPES BY RELAIS CUBA CHOCOLAT

By: Contributor(s): Publisher: Milan, Italy : White Star Publishers, [2019]Copyright date: ©2019Description: 223 pages : colour photographs ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9788854415225
Subject(s): Genre/Form: DDC classification:
  • 23 641.3374
Contents:
Happy in chocolate -- Five thousand years of history -- World of cocoa -- Secrets of processing -- Greed in all its forms -- Chocolate box catalogue -- Art of patisserie -- Recognized beneficial effects -- Five senses for tasting -- Perfect harmony -- Gourmand coffees -- Cooking with the food of the gods -- Cocktail time.
Summary: Let chocolate experts Clara and Gigi Padovani guide you on the discovery of chocolate
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Holdings
Item type Current library Collection Shelving location Call number Status Barcode
Book Perpustakaan Alor Setar RFIDTI Pinjaman Dewasa 641.3374 PAD (Browse shelf(Opens below)) Available A01844663
Book Perpustakaan Awam Sungai Petani Pinjaman Dewasa 641.3374 PAD (Browse shelf(Opens below)) Available A01844664
Book Perpustakaan Baling Pinjaman Dewasa 641.3374 PAD (Browse shelf(Opens below)) Available A01844668
Book Perpustakaan Bandar Baharu Pinjaman Dewasa 641.3374 PAD (Browse shelf(Opens below)) Available A01844669
Book Perpustakaan Jitra Pinjaman Dewasa 641.3374 PAD (Browse shelf(Opens below)) Available A01844665
Book Perpustakaan Kulim Pinjaman Dewasa 641.3374 PAD (Browse shelf(Opens below)) Available A01844667
Book Perpustakaan Langkawi Pinjaman Dewasa 641.3374 PAD (Browse shelf(Opens below)) Available A01844666

Includes index

Happy in chocolate --
Five thousand years of history --
World of cocoa -- Secrets of processing --
Greed in all its forms --
Chocolate box catalogue -- Art of patisserie --
Recognized beneficial effects --
Five senses for tasting -- Perfect harmony --
Gourmand coffees -- Cooking with the food of the gods --
Cocktail time.

Let chocolate experts Clara and Gigi Padovani guide you on the discovery of chocolate

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