TY  - BOOK
TI  - Guidelines for veterinary inspection department of veterinary services : Checklist list for plants manufacturing meat products in hermatically sealed containers
U1  - 636.0876 23
PY  - 1991///
CY  - Kuala Lumpur : 
PB  - Jabatan Perkhidmatan Haiwan , 
KW  - Veterinary
KW  - laboratory manuals
ER  -