The new professional chef 

 - 14th. ed 
 - xxv, 869 pages :   colour illustrations ;   29 cm 
<br/><br/><label>ISBN: </label>0442219822 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery
<br/><br/><label>Dewey Class. No.: </label>641.57