Wood, Martin,  <br/><br/>
Leith's guide to setting up and running a restaurant 

 - 152 pages ;   24 cm 
<br/><br/><label>ISBN: </label>1853911240 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>647.95