<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>200 TIPS for CAKE DECORATING</title>
    <subTitle>Tips, Techniques &amp; Trade Secrets</subTitle>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Two hundred tips for cake decorating</title>
  </titleInfo>
  <name type="personal">
    <namePart>Deacon, Carol</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">onc</placeTerm>
    </place>
    <dateIssued encoding="marc">2013</dateIssued>
    <copyrightDate encoding="marc">2013</copyrightDate>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>160 pages : colour photographs ; 25 cm</extent>
  </physicalDescription>
  <abstract>'200 Tips for Cake Decorating' shows why fondant is so popular. Its smooth surface, vivid colors and moldable texture allow bakers to roll it, cut it, model it and color it. With basic
skills and minimal equipment, bakers can create entertaining toppers for cakes and cupcakes</abstract>
  <note type="statement of responsibility">Carol Deacon.</note>
  <note>Includes index
 </note>
  <subject authority="lcsh">
    <topic>Cake decorating</topic>
  </subject>
  <classification authority="ddc" edition="23">641.86539</classification>
  <identifier type="isbn">9781770852020</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">PPAK</recordContentSource>
    <recordCreationDate encoding="marc">260223</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260223143053.0</recordChangeDate>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
    </languageOfCataloging>
  </recordInfo>
</mods>
