TY  - BOOK
AU  - Andrews,E.C.
AU  - Carraway,Elise
AU  - Pointer,Jasmine
TI  - CARBOHYDRATES
T2  - FANTASTIC FOODS
SN  - 9781499449143
U1  - 641.815 23
PY  - 2025///
CY  - Buffalo, New York
PB  - KidHaven Publishing, 
KW  - Grain
KW  - Juvenile literature
KW  - Carbohydrates
KW  - Juvenile works
N1  - Includes index and glossary
N2  - Starches are a kind of carbohydrate, a primary source of food for people. Wheat, rice, and potatoes are some of the most common forms of starches that many people love to eat. And french fries? They're starches too! This appealing book introduces readers to this important group of food, including where starches grow and the many ways they're prepared as foods. It also introduces them to the concept of nutrients and food science, which will inspire them to be more thoughtful about what they put on their plate and into their bodies"--
ER  -