Sakai, Sonoko,   1955- <br/><br/>
Wafu Cooking :  Everyday Recipes with Japanese Style / 
 Wafu cooking 
Sonoko Sakai ; Photographs by Rick Poon ; Illustrations by Juliette Bellocq.  
 - First edition.  
 - xvii, 330 pages :   colour photographs ;  29 cm 
<br/><br/> Includes index 
<br/><br/> Wafu flavors --<br/>  All-day breakfast --<br/>  Soups --  Plants and vegetables --<br/>  Curries and stews --<br/>  Seafood --  Meat --<br/>  Noodles and dumplings --<br/>  Sweets and baked goods. 
<br/><br/> "Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally, "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality"-- Provided by publisher 
<br/><br/><label>ISBN: </label>9780593535271  RM 179.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Japanese. 
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks
<br/><br/><label>Dewey Class. No.: </label>641.5952