Padovani, Clara Vada, <br/><br/>
CHOCOLATE SOMMELIER :  A JOURNEY THROUGH THE CULTURE OF CHOCOLATE / 
TEXT BY CLARA AND GIGI PADOVANI ; PHOTOGRAPHS BY FABIO PETRONI ; RECIPES BY RELAIS CUBA CHOCOLAT 
 - 223 pages :  colour photographs ;  28 cm 
<br/><br/> Includes index 
<br/><br/> Happy in chocolate --<br/>  Five thousand years of history --<br/>  World of cocoa --  Secrets of processing --<br/>  Greed in all its forms --<br/>  Chocolate box catalogue --  Art of patisserie --<br/>  Recognized beneficial effects --<br/>  Five senses for tasting --  Perfect harmony --<br/>  Gourmand coffees --  Cooking with the food of the gods --<br/>  Cocktail time. 
<br/><br/> Let chocolate experts Clara and Gigi Padovani guide you on the discovery of chocolate 
<br/><br/><label>ISBN: </label>9788854415225  RM 47.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Chocolate)<br/>Chocolate <br/>Chocolate --History
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbook
<br/><br/><label>Dewey Class. No.: </label>641.3374