Silbermann, Libby, <br/><br/>
VEGETARIAN SLOW COOKER / 
LIBBY SILBERMANN ; Editor : Ella Parsons 
 - 128 pages :  colour photographs ;  24 cm 
<br/><br/> Includes index 
<br/><br/> Introduction--<br/>  Breakfasts--<br/>  Mains: 3 hours or less--  Mains: more than 3 hours--  Sweet treats. 
<br/><br/> Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in vibrant and comforting vegetarian dishes every night of the week with little to no effort. With dishes for breakfast, snacks, mains and sweet treats, this is simple food that the whole family can share and enjoy together. Recipes include: French toast bake, Refried beans with avocado, Sri Lankan green bean curry, Beetroot gratin, Mexican baked eggs, Mushroom stroganoff, Slow cooked frittata, Miso aubergine noodles, Veggie Lasagne, Coconut rice pudding and Pineapple upside down cake<br/> 
<br/><br/><label>ISBN: </label>9780600636946  RM65.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cooking<br/>Electric cooking, Slow<br/>One-dish meals
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbook
<br/><br/><label>Dewey Class. No.: </label>641.5636