THE COMPLETE GUIDE TO SPORTS NUTRITION /
Anita Bean
- Ninth edition
- iv, 412 pages : colour photographs ; 23 cm.
Previous edition: 2017
Includes bibliographical references and index.
Chapter 1 An overview of sports nutrition-- Chapter 2 Energy for exercise-- Chapter 3 Carbohydrate-- Chapter 4 Protein-- Chapter 5 Fat-- Chapter 6 Vitamins and minerals-- Chapter 7 Sports supplements-- Chapter 8 Hydration-- Chapter 9 Body Composition-- Chapter 10 Weight Management-- Chapter 11 Relative Energy Deficiency in Sport; Eating Disorders; Menstrual Dysfunction-- Chapter 12 Gut Health-- Chapter 13 Immune Health and Recovery from Injury-- Chapter 14 The young athlete-- Chapter 15 The plant-based athlete-- Chapter 16 The masters athlete-- Chapter 17 Competition nutrition-- Chapter 18 Your personal nutrition plan-- Chapter 19 The recipes-- Appendices--
The Complete Guide to Sports Nutrition is the definitive practical handbook for anyone wanting a performance advantage.What you eat and drink are important considerations when it comes to maximising your sports performance. Whether you are a professional or amateur athlete, or just enjoy regular workouts, well-chosen nutrition strategies can enhance your performance and recovery after exercise.This fully updated and revised edition incorporates the latest cutting-edge research and provides all the tools to help you reach your performance goals.- publisher'd description