Bastyra, Judy, <br/><br/>
the food and cooking of THAILAND :  Explore an exotic cuisine in over 180 authentic recipes shown step-by-step in more than 700 photographs / 
JUDY BASTYRA AND BECKY JOHNSON 
 - 256 pages :   colour photographs, colour maps ;  30 cm. 
<br/><br/> A beautiful guide to one of the world's finest cuisines - the ingredients, techniques and recipes 
<br/><br/><label>ISBN: </label>9781843097198  RM42.90 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Thai<br/>Cookbooks<br/>Thai cuisine
<br/><br/><label>Dewey Class. No.: </label>641.59593