Sharma, Nik, <br/><br/>
THE FLAVOR EQUATION :  THE SCIENCE OF GREAT COOKING EXPLANED + MORE THAN 100 ESSENTIAL RECIPES / 
Nik Sharma ; Foreword by Christopher Kimball ; Illustrations by Matteo Riva 
<br/><br/> Emotion Sight Sound Mouthfeel Aroma + Taste Flavor -- Cover 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781452182698  RM164.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Cooking--Technique<br/>Flavor
<br/><br/><label>Dewey Class. No.: </label>641.5