TY  - BOOK
AU  - Nurra,Rina
AU  - Adedotun,Helen
AU  - Evans,Ansley
AU  - Abramowitz-Moreau,Carmella
ED  - Ferrandi Paris (School), 
TI  - CHOCOLATE: RECIPES AND TECHNIQUES FROM THE FERRANDI SCHOOL OF CULINARY ARTS / 
SN  - 9782080204066
U1  - 641.6374 23
PY  - 2019///]
CY  - Paris : 
PB  - Flammarion, S.A., 
KW  - Cooking (Chocolate)
KW  - Chocolate
KW  - Cookbooks
N1  - Includes index
ER  -