TY  - BOOK
AU  - Sicard,Tristan
AU  - Varoutsikos,Yannis
AU  - Zhou,Jinsong
TI  - ai lao yuan lai shi zhe me hui shi er : : yuan yuan, feng tu, da pei = L'ATLAS PRATIQUE DES FROMAGES 
SN  - 9787521704716
U1  - 641.373 23
PY  - 2019///
CY  - Beijing, China
PB  - CITIC Publishing Group Co., Ltd., 
KW  - Cheese
KW  - Varieties
KW  - Fermented milk.
KW  - Cheesemaking
N1  - Originally published in French as l'atlas pratique des fromages, copyright Hachette Livre (Marabout), Paris 2018; Includes bibliographical references and index

N2  - This book starts from the history of cheese for thousands of years, and explains the cheese making steps in detail, from the difference of dairy cow breeds, the feeding of dairy cows to how to read the label of cheese products, so that readers have a comprehensive understanding of cheese. The author divides the cheese into 11 categories such as fresh cheese and ricotta, with nearly a thousand beautiful hand-painted illustrations, detailing as many as 413 kinds of cheese produced from all over the world. In addition, 20 maps are used to introduce the production areas of different cheeses and the hydrological and geographical characteristics of various regions, so that readers have a more intuitive understanding of the production areas of cheese. The author will also share with readers the secrets of the taste, smell and texture of cheese, including the standards for tasting cheese, and how to make a delicious cheese platter
ER  -