the UNDERSTAND FLAVOUR CONNECTIONS AND REVOLUTIONIZE YOUR COOKING Farrimond, Stuart creator author text enk 2018 2018 monographic eng 244 pages : colour illustrations, maps, colour photographs ; 27 cm Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Be inspired to make your own new spice blends, and take your cooking to new heights. Spice will help you understand the practical science behind the art of cooking with spices. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Spice sets out the science behind the flavours and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other. A "periodic table" of spices shows the connections between flavour compounds, and explains how spices can be grouped into distinct flavour families. general DR STUART FARRIMOND. Includes index. "Fun facts, amazing pictures, quizzes"--Cover. Cooking Spices Spices Composition Spices Analysis Flavor Analysis 641.6383 9780241302149 PPAK 210405 20210405174834.0 eng