01201nam a2200325 i 4500 OSt 20210225101438.0 210225s2020 nyuao er 000 0 eng d 9780525654650 RM164.50 hardback PPAK eng PPAK rda 23 641.5945 641.5945 SIL R Silverton, Nancy, author. CHI SPACCA : A New Approach to American Cooking / Nancy Silverton with Ryan DeNicola and Carolynn Carreño ; Photographs by Ed Anderson. First edition. New York : Alfred A. Knopf, [2020] 372 pages : color photographs ; 24 cm rdacontent text rdamedia unmediated rdacarrier volume Includes index "Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse"--Provided by publisher. Cooking, Italian Cooking United States Chi Spacca (Restaurant) Carreño, Carolynn, author. DeNicola, Ryan, author. Anderson, Ed (Edward Charles), photographer ddc B 182252 182252 0 1 PPAK R 2021-03-07 R 641.5945 SIL A01679391 2021-03-07 00:00:00 B 0 1 SP R 2021-03-07 R 641.5945 SIL A01679392 2021-03-07 00:00:00 B