Silverton, Nancy, <br/><br/>
CHI SPACCA :  A New Approach to American Cooking / 
Nancy Silverton with Ryan DeNicola and Carolynn Carreño ; Photographs by Ed Anderson. 
 - First edition. 
 - 372 pages :   color photographs ;  24 cm 
<br/><br/> Includes index 
<br/><br/> "Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse"--Provided by publisher. 
<br/><br/><label>ISBN: </label>9780525654650  RM164.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian <br/>Cooking  --United States
<br/><br/><label>Dewey Class. No.: </label>641.5945