A practical guide to herbs and spices:   exciting recipes for creative cooking 

 - 60 pages :   colour illustrations ;   26 cm 
<br/><br/><label>ISBN: </label>1858333257 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Herbs)
<br/><br/><label>Dewey Class. No.: </label>641.657