TY  - BOOK
AU  - Terragni,Emilia
AU  - Lo,Michelle
TI  - ITALIAN COOKING SCHOOL PASTA
T2  - A Silver Spoon Kitchen book
SN  - 9780714870021
U1  - 641.822 23
PY  - 2015///
CY  - London ; New York
PB  - Phaidon Press
KW  - Cooking (Pasta)
KW  - Cooking, Italian
N1  - Back to basics --
Ingredients --
Equipment --
Types of pasta --
Fresh egg pasta --
Tagliatelle --
Lasagne --
Cannelloni --
Ravioli --
Tortellini
N2  - Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes. The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pastafeatures 75 versatile, everyday recipes to cook at home and for friends and family. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes
ER  -