02071nam a22003371i 4500 20210124074033.0 210124s2015 -uko|||g ||| 001 0 eng d 9780714870021 RM 24.88 paperback PPAK eng PPAK rda 23 641.822 641.822 ITA G ITALIAN COOKING SCHOOL PASTA / Commissioning Editor : Emilia Terragni ; Project Editor : Michelle Lo Pasta Cucchiaio d'argento estate Cucchiaio d'argento cucina regionale Scuola di cucina pasta fresca e ripiena London ; New York : Phaidon Press , 2015 175 pages : colour photographs ; 23 cm. rdacontent text rdamedia unmediated rdacarrier volume A Silver Spoon Kitchen book Back to basics -- Ingredients -- Equipment -- Types of pasta -- Fresh egg pasta -- Tagliatelle -- Lasagne -- Cannelloni -- Ravioli -- Tortellini. Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes. The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pastafeatures 75 versatile, everyday recipes to cook at home and for friends and family. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. Cooking (Pasta). Cooking, Italian. Terragni, Emilia, editor. Lo, Michelle, editor. A Silver Spoon Kitchen book ddc B 181492 181492 0 0 PPAK G 2021-02-14 2 1 641.822 ITA A01674890 2025-08-24 13:39:40 2025-08-24 B