TY  - BOOK
AU  - Stephenson,Tammy J.
AU  - Schiff,Wendy J.
TI  - Human Nutrition: Science for Healthy Living 
SN  - 9780073402529
U1  - 612.3 23
PY  - 2019///]
CY  - New York, NY :  
PB  - McGraw-Hill Education
KW  - Human nutrition
KW  - Textbooks
KW  - Nutritional Physiological Phenomena
KW  - Nutritional Requirements
N1  - Includes bibliograpical references and index; Introduction to nutrition --
; Evaluating nutrition information --
; Basis of a healthy died --; Human digestion, absorption, and transport --
; Carbohydrates: sugars, starches, and fiber --
; Lipids: triglycerides, phospholipids, and sterols --
; Proteins: amino acids --
; Metabolism --; Vitamin overview and fat-soluble vitamins --
; Water-soluble vitamins --
; Trace minerals --; Obesity, energy balance, and weight management --
; Eating disorders and disordered eating --
; Nutrition for fitness and sport --; Pregnancy and lactation --
; Infants, children, and adolescents --; Nutrition for older adults --
; Food and water safety --
; Global nutrition -; Appendix A: English- metric conversions and metric-to-household units --
; Appendix B: Basic chemistry concepts --; Appendix C: Basic anatomy and physiology concepts --
; Appendix D: Major monosaccharides, amino acids, and vitamins --; Appendix E: Vitamins involved in energy metabolism --
; Appendix F: Nutrition assessment --; Appendix G: Daily values table --
; Appendix H: Canada's food guide --
; Appendix I: Food composition table
ER  -