Grodner, Michele

Nutritional Foundations and Clinical Applications : A Nursing Approach / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner - Seventh Edition - x, 430 pages : colour illustrations, colour photographs ; 28 cm

Includes index

« Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders. »

9780323544900 RM395.18


Diet therapy
Nursing
Nutrition

615.854