TY  - BOOK
AU  - Nero,Luis Augusto
AU  - Carvalho,Antonio Fernandes de
TI  - RAW MILK: Balance Between Hazards and Benefits 
SN  - 9780128105306
U1  - 641.371 23
PY  - 2019///]
CY  - London : 
PB  - Academic Press, an imprint of Elsevier, 
KW  - Raw milk
N1  - Includes bibliographical references and index
N2  - Raw Milk: Balance Between Hazards and Benefits' provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk. -- Provided by publisher
ER  -