Amalina Ahmad, <br/><br/>
BIOSENSOR BAHAN PELUNTUR DALAM SEKTOR MAKANAN / 
Amalina Ahmad, Sharina Abu Hanifah, Noriah Abdul Rahman 
 - 103 pages :  illustrations, photographs, graphs ;  23 cm 
<br/><br/> Includes index 
<br/><br/>Bibliography: pages [81]-103 
<br/><br/><label>ISBN: </label>9789674128562  RM20.00 
<br/><br/><label>Nat. Bib. No.: </label>M191-02977 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biosensors<br/>Peroxides<br/>Enzymes--Analysis<br/>Enzymes--Biotechnology<br/>Food additives<br/>Government publications--Malaysia
<br/><br/><label>Dewey Class. No.: </label>660.634