Kochhar, Atul creator author. text enk 2017 2017 monographic eng

print

239 pages : colour photographs ; 25 cm TV / CELEBRITY CHEF COOKBOOKS. Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef and BBC's Great British Menu and Saturday Kitchen favourite Atul Kochhar shows readers how to create simple curries in their own homes in just 30 minutes, transforming boring weeknight dinners. Complementing the curries, Atul provides an introduction to spice mixes and the best way to store these ready for use in the quick and easy recipes. Dishes included showcase Atul's trademark mix of using the best and freshest British produce and his modern Indian style, and ensure that this book is one you will cook from time and time again. This is a book for curry lovers everywhere, with each of the 90 curries featured accompanied by stunning photography by Mike Cooper. Vegetables and pulses -- Eggs and cheese -- Seafood -- Poultry -- Meat. adult Atul Kochhar Includes index Cooking (Curry) Cooking, Indic Cookbooks 641.6384 9781472937773 PPAK 200302 20200302103003.0 eng