01766nam a22003137i 4500 176555 176555 OSt 20200302103003.0 200302t20172017enkao e 000 0 eng d 9781472937773 RM167.90 hardback PPAK eng PPAK rda 23 641.6384 641.6384 KOC R Kochhar, Atul, author. 30 MINUTE CURRIES / Atul Kochhar Thirty minute curries London : Absolute Press, 2017 ©2017 239 pages : colour photographs ; 25 cm rdacontent text rdamedia unmediated rdacarrier volume Includes index Vegetables and pulses -- Eggs and cheese -- Seafood -- Poultry -- Meat. TV / CELEBRITY CHEF COOKBOOKS. Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef and BBC's Great British Menu and Saturday Kitchen favourite Atul Kochhar shows readers how to create simple curries in their own homes in just 30 minutes, transforming boring weeknight dinners. Complementing the curries, Atul provides an introduction to spice mixes and the best way to store these ready for use in the quick and easy recipes. Dishes included showcase Atul's trademark mix of using the best and freshest British produce and his modern Indian style, and ensure that this book is one you will cook from time and time again. This is a book for curry lovers everywhere, with each of the 90 curries featured accompanied by stunning photography by Mike Cooper. Cooking (Curry) Cooking, Indic Cookbooks ddc B 0 1 PPAK R 2020-03-15 R 641.6384 KOC A01635139 2020-03-15 00:00:00 B