01678nam a22002777i 4500003000400000005001700004008004100021020003800062040002500100082001800125100002900143245003800172246002600210264003700236264001100273300004600284336002100330337002500351338002300376500001900399505008000418520084800498650002001346650002001366650001401386OSt20200302103003.0200302t20172017enkao  e      000 0 eng d  a9781472937773cRM167.90qhardback  aPPAKbengcPPAKerda04223a641.6384 1 aKochhar, Atul, eauthor.10a30 MINUTE CURRIES /cAtul Kochhar3 aThirty minute curries 1aLondon :bAbsolute Press, c2017 4c©2017  a239 pages : bcolour photographs ;c25 cm  2rdacontentatext  2rdamediaaunmediated  2rdacarrieravolume  aIncludes index  tVegetables and pulses --tEggs and cheese --tSeafood --tPoultry --tMeat.  aTV / CELEBRITY CHEF COOKBOOKS. Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef and BBC's Great British Menu and Saturday Kitchen favourite Atul Kochhar shows readers how to create simple curries in their own homes in just 30 minutes, transforming boring weeknight dinners. Complementing the curries, Atul provides an introduction to spice mixes and the best way to store these ready for use in the quick and easy recipes. Dishes included showcase Atul's trademark mix of using the best and freshest British produce and his modern Indian style, and ensure that this book is one you will cook from time and time again. This is a book for curry lovers everywhere, with each of the 90 curries featured accompanied by stunning photography by Mike Cooper.10aCooking (Curry)20aCooking, Indic 20aCookbooks