FOOD CURES :  BREAKTHROUGH NUTRITIONAL PRESCRIPTIONS FOR EVERYTHING FROM COLDS TO CANCER 

 - 351 pages :  colour photographs ;  26 cm 
<br/><br/> Includes index 
<br/><br/> A collection of seventy-five nutritional recipes designed to help lower blood pressure, reduce allergies, relieve the pain of arthritis, and treat other common ailments. 
<br/><br/><label>ISBN: </label>9781921569050 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Popular works<br/>Diet therapy--Popular works
<br/><br/><label>Dewey Class. No.: </label>613.2