Tsuji, Shizuo,  <br/><br/>
Practical Japanese cooking 

 - 151 pages :   colour illustrations ;   30 cm 
<br/><br/><label>ISBN: </label>0870117629 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Japanese
<br/><br/><label>Dewey Class. No.: </label>641.5952