Shock, Patti.,  <br/><br/>
Hotel catering :   a handbook for sales and operations 

 - xiv, 400 pages :   illustrations ;   25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0471544183 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering ; Hotels, taverns, etc. - Food service
<br/><br/><label>Dewey Class. No.: </label>642.4